Freret makes National News

July 6, 2011  New Orleans,  LA

Freret Street businesses have recently been featured in The New York Times and The Wall Street Journal.

Dat Dog gets a nice write up:  “The German wieners and sausages are cradled in open-faced, grill-marked rolls, and are a feat to finish. Indigenous flavors include Louisiana smoked sausage, and alligator- and crawfish-stuffed dogs, all made in various “parishes,” “bayous” and “swamp” regions. (The veggie dog originates in the fictional town of “Oxymoron.”) CLICK to read full story.

Cure on Freret Street is noted in the New York Times as 1 of the Top 5 “New Cocktails in N’awlins” CLICK to read full story.