Freret makes top 100!

New Orleans, LA – The 2011 Dining Guide is out!
Congratulations to all the great restaurants and chefs to watch!

Welcome to the 2011 New Orleans Dining Guide

Published: Sunday, October 23, 2011, 5:00 AM
By Brett Anderson, The Times-Picayune

If a person’s “quality of life” depended solely on his or her adjacency to quality restaurant food, New Orleanians could go ahead and ignore news reports containing the word “downturn.” In fact, many of us seem to be doing just that, at least during meals.

Of the many trouble-erasing distractions that make New Orleans the flip side of boring, food is the most reliable. This has been true in New Orleans for at least as long as anyone alive can remember.

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Congrats to Gautreau’s for “Top 10 Restaurants for 2011″

Congrats to High Hat Cafe for “5 Great new Places to Visit”

Congrats to:
Adam Biderman
, Chef-owner, The Company Burger
Kristopher Doll
, Charcuterie maker, Anocora Pizzeria & Salumeria