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Gambit Reviews Midway Pizza

Review: Midway Pizza Ian McNulty on a pie joint where the specialty is deep-dish Published February 14, 2012 for the Gambit Weekly The Midway is another chapter in the well-documented rise of Freret Street as Uptown's new ad hoc restaurant row, and like the other new eateries here, it has its niche.MORE

High Hat Cafe = Critics’ Choice

Food and Drink- "The Week- The Best of US & International Media" Critics’ choice: Country cooking’s latest evolution High Hat Cafe in New Orleans posted on February 2, 2012, at 9:37 AM High Hat Cafe New Orleans In New Orleans, fried catfish is “almost as readily available as a pack of gum,” said Brett Anderson in the Times-Picayune.MORE

Pure Cake Opens on Freret

Pure Cake at 5035 Freret Street opens this week!MORE

Freret part of NOLA Rebirth

Despite misfortunes, New Orleans enjoys rebirth [The Sun Herald, Biloxi, Miss.MORE

Exhibit @ DuMois Tonight

Learn to Live Exhibit, Feb 7th 6-10pm                                      .MORE

Krewe of Freret Revitalized

Krewed In Group of Grads Seeks to Revitalize Krewe of Freret's Spot on Carnival Calendar by Ryan Sparks for NOLA Defender, February 1, 2012 It’s been almost 20 years since the Krewe of Freret last rode through the neighborhood.MORE

Freret Market in February

This Saturday, February 4th, 2012 NOON-5PM The FRERET MARKET The Freret Market is held the first Saturday of the month, except July and August, at the intersection of Freret Street and Napoleon Avenue.MORE

Freret = Food on WWL

Restaurant renaissance on Freret was food story of the year New Orleans, LA - Eyewitness Morning News wwltv.MORE